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Zucchini noodles with pesto verde, roasted tomatoes and cedar nuts

Method


Cut the cherry tomatoes in half, place on a baking tray and drizzle with olive oil. Roast for about 30 min in the oven at 170 °C.

In the meanwhile wash the zucchini, cut in half and cut the small ends off. Now make the noodles by either using a spiralizer, vegetable peeler or a kitchen grater. Use the spiralizer as instructed. Otherwise, peel wide noodles strips with the peeler or grate thin noodle on a grater.

Sauté the vegetables spaghetti in a pan with some olive oil until just slightly warm but still al dente and mix spaghetti in a large bowl with the pesto. Now serve the zoodles with the roasted tomatoes, cedar nuts, salt, and pepper. Enjoy!

Rapunzel Products


1203385 Pesto verde, vegan
202500 Cedar nuts
1000790 Olive oil mild extra virgin
1200335 Sea salt with iodine
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