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all recipes
Dessert
Apple cider cake
Details
15 min
50 min
print
Wilhelm Studio
Ingredients
For 1 Cake
250 g spelt whole wheat flour
130 g wheat flour
300 g
Rapunzel Cristallino whole cane sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
½ tsp
Rapunzel Bourbon vanilla powder
1 tsp cinnamon powder
3/4 tsp
Rapunzel sea salt iodized
240 ml apple cider
150 ml
Rapunzel olive oil mild, extra virgin
185 g applesauce, unsweetened
3 eggs
For the bundt pan
1 tbs
Rapunzel coconut oil
1 tbs
Rapunzel ground almonds
To garnish with cinnamon sugar
2 tbsp
Rapunzel coconut palm sugar
ground in a coffee grinder
1/2 tsp cinnamon
Details
15 min
50 min
print
Wilhelm Studio
Apple cider cake
Method
Preheat oven to 175° C. Grease a “Gugelhupf form” with 25 x 9 cm or 2.8 liter volume and lightly sprinkle with ground almonds.
Whisk flour, baking soda, baking powder, vanilla, cinnamon and salt in large bowl together. In a second bowl, whisk sugar, apple juice, oil and eggs together. Mix wet ingredients into the ingredients with the dry flour mixture and whisk until combined. Transfer batter into prepared cake pan and bake for about 45 - 50 minutes till an inserted toothpick comes out clean. Let the cake cool off. Turn over to let the cake fall out of the pan.
Mix ground sugar with cinnamon and sprinkle over cake before serving.
Apple cider cake
Ingredients
For 1 Cake
250 g spelt whole wheat flour
130 g wheat flour
300 g
Rapunzel Cristallino whole cane sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
½ tsp
Rapunzel Bourbon vanilla powder
1 tsp cinnamon powder
3/4 tsp
Rapunzel sea salt iodized
240 ml apple cider
150 ml
Rapunzel olive oil mild, extra virgin
185 g applesauce, unsweetened
3 eggs
For the bundt pan
1 tbs
Rapunzel coconut oil
1 tbs
Rapunzel ground almonds
To garnish with cinnamon sugar
2 tbsp
Rapunzel coconut palm sugar
ground in a coffee grinder
1/2 tsp cinnamon
Details
15 min
50 min
print
Wilhelm Studio
Apple cider cake
Rapunzel Products
Cristallino cane sugar HAND IN HAND
Coconut blossom sugar
Coconut oil virgin HAND IN HAND
Olive oil mild extra virgin
Almonds roasted, ground
Sea salt with iodine
Bourbon vanilla powder HAND IN HAND
HAND IN HAND
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