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Breakfast pizza with bionella


Preheat the oven to 180 degrees and cover a baking tray with baking paper.
Mix oats, coconut, cocoa powder, cinnamon, and salt in a bowl.
In a second bowl, mash half a ripe banana with a fork. Add maple syrup and plant milk and stir well. Then mix the moist ingredients with the oatmeal and let soak for 2-3 minutes.
Place the oat dough on the baking paper and carefully spread it out into a thin circle.
Bake the pizza dough for about 15 minutes until it is crispy.

Meanwhile, heat the bionella or samba in a water bath. Take the dough out of the oven, let it cool down briefly, carefully remove it from the baking tray, and place it on a plate.
Top the pizza with the liquid bionella or samba and topping of your choice.

Rapunzel Products

160283 bionella chocolate hazelnut spread, vegan, HAND IN HAND
160500 Samba choc. hazelnut spread
410255 Oats, small leaf
314250 Coconut grated
1433235 Cocoa powder, low fat, HAND IN HAND
1400025 Maple syrup grade A
314365 Coconut chips
603020 Chia seeds
1200150 Alpine rock salt, from Bavaria

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