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Brownies, klassisch oder vegan


Preheat oven to 175 °C. Prepare a baking dish (20 x 10 cm) with parchment paper. As a vegan alternative to eggs, mix linseed flour with water in a bowl and set aside to swell.

Melt chocolate and coconut oil, cool slightly and stir in sugar till mixture is smooth. Mix in linseed mixture (or eggs), salt, vanilla, flour and lentil flour. Slowly toss in pecan nuts and transfer mixture into the baking dish, bake for 20 to 25 minutes. Let cool off and cut into the desired shape, decorate with pecans.

Rapunzel Products

1430785 Semisweet couverture, HAND IN HAND
1006055 Coconut oil virgin, HAND IN HAND
1400140 Rapadura whole cane sugar, HAND IN HAND
600675 Linseed flour
1200135 Atlantic sea salt fine
702090 Red lentil flour
1460370 Bourbon vanilla powder, HAND IN HAND

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