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Coconut carob pralines


Dissolve sugar in warm water and add coconut, carob powder, almond butter, vegetable margarine, chopped ginger sticks and ginger powder. Mix everything till combined and form 2 cm large balls, roll balls in grated coconut and keep refrigerated.

Tip: If the dough is too moist add 1-3 tbsp spelled flour.

Rapunzel Products

1420210 Carob powder
314250 Coconut grated
1471215 Ginger sticks candied
130100 Almond butter
1400325 Cristallino cane sugar, HAND IN HAND

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