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all recipes
Cakes, Cookies, Delicacies
Cookies with muesli and chocolate
Details
30 min
12-15 min
print
Ingredients
60 g
Rapunzel white chocolate
60 g
Rapunzel bittersweet chocolate
110 g soft butter
100 g
Rapunzel Cristallino cane sugar
1 egg
1 pinch
Rapunzel vanilla powder
3 tbsp.
Rapunzel almond butter
130 g spelt flour
½ tsp. baking soda
½ tsp. baking powder
80 g
Rapunzel Basic muesli
or Rapunzel Oats, small leaf
Details
30 min
12-15 min
print
Cookies with muesli and chocolate
Method
Chop chocolate, stir butter, sugar, egg and vanilla powder until creamy, add almond butter and mix.
Combine flour, baking soda and baking powder. Stir flour mixture into egg mixture and add chocolate and muesli and/or breakfast porridge.
The resulting dough should be firm. With a teaspoon, put dough heaps onto a baking sheet and bake for approx.12-15 minutes at 175 °C.
Cookies with muesli and chocolate
Ingredients
60 g
Rapunzel white chocolate
60 g
Rapunzel bittersweet chocolate
110 g soft butter
100 g
Rapunzel Cristallino cane sugar
1 egg
1 pinch
Rapunzel vanilla powder
3 tbsp.
Rapunzel almond butter
130 g spelt flour
½ tsp. baking soda
½ tsp. baking powder
80 g
Rapunzel Basic muesli
or Rapunzel Oats, small leaf
Details
30 min
12-15 min
print
Cookies with muesli and chocolate
Rapunzel Products
White chocolate HAND IN HAND
Bittersweet chocolate 70% (Rapadura) HAND IN HAND
Cristallino cane sugar HAND IN HAND
Bourbon vanilla powder HAND IN HAND
Almond butter
Basic muesli
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