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Cookies with muesli and chocolate

Method


Chop chocolate, stir butter, sugar, egg and vanilla powder until creamy, add almond butter and mix.

Combine flour, baking soda and baking powder. Stir flour mixture into egg mixture and add chocolate and muesli and/or breakfast porridge.

The resulting dough should be firm. With a teaspoon, put dough heaps onto a baking sheet and bake for approx.12-15 minutes at 175 °C.

Rapunzel Products


1431305 White chocolate, HAND IN HAND
1430025 Bittersweet chocolate 70% (Rapadura), HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
130100 Almond butter
800325 Basic muesli
802020 Porridge basic
HAND IN HAND

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