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all recipes
Cakes, Cookies, Delicacies
Espresso brownie with coconut cream
Details
10 min
24 h
25 min
vegan
print
Wilhelm Studio
Ingredients
400 ml
Rapunzel coconut milk
150 ml water and 1 ½ tbs
Rapunzel linseed flour
or 4 eggs
250 g
Rapunzel semisweet couverture
100 g
Rapunzel coconut oil cold pressed
130 g
Rapunzel Rapadura whole cane sugar
½ tsp
Rapunzel atlantic sea salt
½ tsp
Rapunzel bourbon vanilla powder
100 g flour
or 60 g
Rapunzel coconut flour
1 tsp
Rapunzel Hero coffee Espresso ground
or 2 tbs
Rapunzel Children coffee instant cereal-fruit coffee
80 g
Rapunzel pecan nuts,
finely chopped
or
Rapunzel pecan nut pieces
Details
10 min
24 h
25 min
vegan
print
Wilhelm Studio
Espresso brownie with coconut cream
Method
Cool coconut milk in the can overnight in the refrigerator.
Preheat oven to 175 °C. Prepare a baking dish (20 x 10 cm) with parchment paper. As a vegan alternative to eggs, mix linseed flour with water in a bowl and set aside to swell.
Melt chocolate and coconut oil, cool slightly and stir in sugar till mixture is smooth. Mix in linseed mixture (or eggs), salt, vanilla, flour or coconut flour. Slowly toss in pecan nuts and transfer mixture into the baking dish, bake for 20 to 25 minutes. Let cool off and cut into the desired shape, decorate with pecans and coconut cream.
Coconut cream: Take the coconut milk out of the refrigerator, pour the top layer into a bowl and whip until frothy with a mixer.
Espresso brownie with coconut cream
Ingredients
400 ml
Rapunzel coconut milk
150 ml water and 1 ½ tbs
Rapunzel linseed flour
or 4 eggs
250 g
Rapunzel semisweet couverture
100 g
Rapunzel coconut oil cold pressed
130 g
Rapunzel Rapadura whole cane sugar
½ tsp
Rapunzel atlantic sea salt
½ tsp
Rapunzel bourbon vanilla powder
100 g flour
or 60 g
Rapunzel coconut flour
1 tsp
Rapunzel Hero coffee Espresso ground
or 2 tbs
Rapunzel Children coffee instant cereal-fruit coffee
80 g
Rapunzel pecan nuts,
finely chopped
or
Rapunzel pecan nut pieces
Details
10 min
24 h
25 min
vegan
print
Wilhelm Studio
Espresso brownie with coconut cream
Rapunzel Products
Coconut milk HAND IN HAND
Semisweet couverture HAND IN HAND
Coconut oil virgin HAND IN HAND
Linseed flour
Rapadura whole cane sugar HAND IN HAND
Atlantic sea salt fine
Bourbon vanilla powder HAND IN HAND
Coconut flour
Hero coffee Espresso, ground HAND IN HAND
Children coffee instant cereal-fruit coffee
Pecan nuts halves HAND IN HAND
Pecan nut pieces HAND IN HAND
HAND IN HAND
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