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Green Bean Dip


Soak peas in water overnight. Alternatively, use canned green peas. Throw away the soaking water. Simmer peas with clear broth for about 60 minutes over medium heat with the lid closed and drain, preserving the broth.

If canned peas are used, start here.

Puree the peas, stir in the oatmeal and, if necessary, add some clear soup for a creamy consistency. Add the garlic, yeast flakes, sea salt and pepper and puree everything till smooth. Add the herbs and let the dip sit briefly.

The dip can be kept in the refrigerator for a few days.

Rapunzel Products

703430 Green peas, halves, peeled
1200540 Vegetable bouillon
1201060 Yeast flakes
1200335 Sea salt with iodine
703440 Peas canned

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