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all recipes
Snacks & Ribbles
Kale Chips
Details
8 min
12 min
vegan
print
Wilhelm Studio
Ingredients
1 bunch kale (about 200 g)
Classic Rapunzel vinaigrette:
3 tbs
Rapunzel olive oil mild cold pressed
¼ tsp
Rapunzel sea salt with iodine
¼ tsp pepper
1 tsp
Rapunzel vegetable bouillon without yeast
or 4 tbs
Rapunzel yeast flakes
Tamari-Gomasio-Dressing:
5 tbs
Rapunzel olive oil mild extra virgin
½ tsp Rapunzel sea salt
3 tbs
Rapunzel gomasio, sesame and sea salt
or toast sesame seeds and grind them with a mortar
1 tbp tamari
Green-Pepper-Lemon-Dressing:
5 tbp
Rapunzel olive oil mild, extra virgin
2 tsp of
Rapunzel green pepper
2 tbs of juice from one lemon
½ tsp
Rapunzel sea salt iodized
Chili-Garlic-Dressing:
5 tbp
Rapunzel olive oil mild, extra virgin
½ tsp
Rapunzel sea salt iodized
½ Chilli pepper, cut into small pieces
1 clove of garlic, finely chopped
Details
8 min
12 min
vegan
print
Wilhelm Studio
Kale Chips
Method
Preheat oven to 175 °C. Line two baking sheets with baking paper.
Wash kale and dry off with a kitchen towel. Cut the stems off the leaves with a kitchen scissor and dispose of the stems. Rip or cut kale into bite size pieces. Mix kale with olive oil in a large bowl and add salt and pepper. Optionally add vegetable bouillon or yeast flakes. Transfer to the prepared baking sheets and distribute evenly. Bake for 12 to 14 minutes.
Kale Chips
Ingredients
1 bunch kale (about 200 g)
Classic Rapunzel vinaigrette:
3 tbs
Rapunzel olive oil mild cold pressed
¼ tsp
Rapunzel sea salt with iodine
¼ tsp pepper
1 tsp
Rapunzel vegetable bouillon without yeast
or 4 tbs
Rapunzel yeast flakes
Tamari-Gomasio-Dressing:
5 tbs
Rapunzel olive oil mild extra virgin
½ tsp Rapunzel sea salt
3 tbs
Rapunzel gomasio, sesame and sea salt
or toast sesame seeds and grind them with a mortar
1 tbp tamari
Green-Pepper-Lemon-Dressing:
5 tbp
Rapunzel olive oil mild, extra virgin
2 tsp of
Rapunzel green pepper
2 tbs of juice from one lemon
½ tsp
Rapunzel sea salt iodized
Chili-Garlic-Dressing:
5 tbp
Rapunzel olive oil mild, extra virgin
½ tsp
Rapunzel sea salt iodized
½ Chilli pepper, cut into small pieces
1 clove of garlic, finely chopped
Details
8 min
12 min
vegan
print
Wilhelm Studio
Kale Chips
Rapunzel Products
Olive oil mild extra virgin
Sea salt with iodine
Gomasio, sesame and sea salt demeter, HAND IN HAND
Yeast flakes
HAND IN HAND
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