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Preheat oven to 175 °C. Line two baking sheets with baking paper.

Wash kale and dry off with a kitchen towel. Cut the stems off the leaves with a kitchen scissor and dispose of the stems. Rip or cut kale into bite size pieces. Mix kale with olive oil in a large bowl and add salt and pepper. Optionally add vegetable bouillon or yeast flakes. Transfer to the prepared baking sheets and distribute evenly. Bake for 12 to 14 minutes.

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Rapunzel Products

1000790 Olive oil mild extra virgin
1200335 Sea salt with iodine
1200695 Vegetable bouillon without yeast
1201060 Yeast flakes

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