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Kale Chips


Preheat oven to 175 °C. Line two baking sheets with baking paper.

Wash kale and dry off with a kitchen towel. Cut the stems off the leaves with a kitchen scissor and dispose of the stems. Rip or cut kale into bite size pieces. Mix kale with olive oil in a large bowl and add salt and pepper. Optionally add vegetable bouillon or yeast flakes. Transfer to the prepared baking sheets and distribute evenly. Bake for 12 to 14 minutes.

Rapunzel Products

1000790 Olive oil mild extra virgin
1200335 Sea salt with iodine
1200850 Gomasio, sesame and sea salt, HAND IN HAND demeter
1201060 Yeast flakes

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