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Mexican layer salad with coriander-lime dressing


Mix all ingredients for the dressing in a blender and pulse till combined. Add 3 tbsp of the dressing to the bottom of each glass and place the beans on the dressing as the first layer. Then add all the ingredients for the salad in the glass to create the layers: Add the lettuce, peppers, onions, corn, avocado and the coriander leaves after each other to create nice layers.

Close the glasses and shake them shortly before eating. Make sure the coriander-lime dressing is well distributed.

Rapunzel Products

703475 Red Kidney beans canned
1204370 Grilled red peppers in brine, project
1400025 Maple syrup grade A
1001040 Olive oil Crete P.G.I. extra virgin
1000560 Safflower oil virgin
703380 Sweet corn canned
1200335 Sea salt with iodine

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