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Mexican layer salad with coriander-lime dressing


Mix all ingredients for the dressing in a blender and pulse till combined. Add 3 tbsp of the dressing to the bottom of each glass and place the beans on the dressing as the first layer. Then add all the ingredients for the salad in the glass to create the layers: Add the lettuce, peppers, onions, corn, avocado and the coriander leaves after each other to create nice layers.

Close the glasses and shake them shortly before eating. Make sure the coriander-lime dressing is well distributed.


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