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all recipes
Main Dishes
Pizza with goat cheese and zucchini
Details
15 min
60 min
15 min
vegan
print
Seraphine
(BerlinKitchen)
Ingredients
1 package
Rapunzel dry yeast
500 g wheat flour Type 550
or 350 g wheat flour Type 550 and 150 g
Rapunzel lentil flour
300 ml lukewarm water
2 tsp
Rapunzel Atlantic sea salt
2 tbs
Rapunzel
Topping:
300 g goat cheese
1 zucchini, cut into thin round slices
1 onion, cut into thin rings
Rapunzel Atlantic sea salt
pepper to taste
Optional topping:
1 tsp
Rapunzel green pepper in cocos vinegar brine
1 twig of thyme, chopped
Details
15 min
60 min
15 min
vegan
print
Seraphine
(BerlinKitchen)
Pizza with goat cheese and zucchini
Method
Whisk yeast and lukewarm water in a bowl and set aside for 5 minutes. Combine flour, salt, yeast water mixture and olive oil by hand or with a kitchen machine. The dough should be slightly sticky, but still easily shaped into a ball. Knead for about 10 more minutes until the dough feels even and elastic.
Place the pizza dough in a bowl, cover with a kitchen cloth and let rest in a warm place for about an hour or until doubled in volume. Preheat oven to 220°C -240°C (use upper heat or grill if available).
Sprinkle some flour on a surface, knead dough quickly and divide into 5 equal pieces. Roll dough into flat round shapes and let rest for a few extra minutes. Prepare pizza with goat´s cheese, zucchini slices and onion rings, optionally add green pepper and thyme. Bake in oven for approx. 15 minutes or until the pizza is golden brown (when upper heat or grill is used it takes less time). Use salt and pepper to taste.
Pizza with goat cheese and zucchini
Ingredients
1 package
Rapunzel dry yeast
500 g wheat flour Type 550
or 350 g wheat flour Type 550 and 150 g
Rapunzel lentil flour
300 ml lukewarm water
2 tsp
Rapunzel Atlantic sea salt
2 tbs
Rapunzel
Topping:
300 g goat cheese
1 zucchini, cut into thin round slices
1 onion, cut into thin rings
Rapunzel Atlantic sea salt
pepper to taste
Optional topping:
1 tsp
Rapunzel green pepper in cocos vinegar brine
1 twig of thyme, chopped
Details
15 min
60 min
15 min
vegan
print
Seraphine
(BerlinKitchen)
Pizza with goat cheese and zucchini
Rapunzel Products
Lupine flour, toasted
Dry yeast
Green pepper in cocos vinegar brine
Atlantic sea salt fine
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