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all recipes
Appetizer
Red cabbage spice soup with smoked black bread chip
Details
20 min
vegan
print
Stina Spiegelberg
Ingredients
Makes 4 servings
1 potato
1 small onion
1 tbsp plant margarine
½ red cabbage (450 g)
1 tsp
Rapunzel Cristallino cane sugar
6 allspice grains
¼ tsp cumin
1 pinch cinnamon
2 tbsp
Rapunzel Aceto Balsamico di Modena IGP Premium
200 ml of orange juice
500 ml
Rapunzel Vegetable bouillon
1 tbsp.
Rapunzel cashew butter
Rapunzel Atlantic sea salt fine
pepper
For the cashew cream:
2-3 tbsp
Rapunzel cashew butter
100 ml of water
Rapunzel Atlantic sea salt fine
For the black bread chips:
2 slices of black bread / pumpernickel
1 tbsp Olive oil mild extra virgin
1 pinch of smoked salt
Decoration:
Rapunzel flower salt "Flower Power"
Details
20 min
vegan
print
Stina Spiegelberg
Red cabbage spice soup with smoked black bread chip
Method
Dice the potato and onion and sauté with the sugar and spices in margarine. Then add the red cabbage cut into strips. Boil with balsamic and 200ml orange juice for 10 minutes. Add the vegetable stock little by little and set with 1 tablespoon of cashew. Season with salt and pepper.
For the cashew cream, froth 2-3 tablespoons of cashew in the blender with 100 ml of water and a pinch of salt.
For the brown bread chip, slice the bread into very thin slices. Bake slices with olive oil in the pan, sprinkle with smoked salt and decorate with floral salt.
Serve the soup with cashew cream and brown bread chip.
Red cabbage spice soup with smoked black bread chip
Ingredients
Makes 4 servings
1 potato
1 small onion
1 tbsp plant margarine
½ red cabbage (450 g)
1 tsp
Rapunzel Cristallino cane sugar
6 allspice grains
¼ tsp cumin
1 pinch cinnamon
2 tbsp
Rapunzel Aceto Balsamico di Modena IGP Premium
200 ml of orange juice
500 ml
Rapunzel Vegetable bouillon
1 tbsp.
Rapunzel cashew butter
Rapunzel Atlantic sea salt fine
pepper
For the cashew cream:
2-3 tbsp
Rapunzel cashew butter
100 ml of water
Rapunzel Atlantic sea salt fine
For the black bread chips:
2 slices of black bread / pumpernickel
1 tbsp Olive oil mild extra virgin
1 pinch of smoked salt
Decoration:
Rapunzel flower salt "Flower Power"
Details
20 min
vegan
print
Stina Spiegelberg
Red cabbage spice soup with smoked black bread chip
Rapunzel Products
Vegetable bouillon
Cashew butter HAND IN HAND
Aceto Balsamico di Modena I.G.P., Premium
Cristallino cane sugar HAND IN HAND
Blossom salt ?Flower Power', rock salt with 30% flowers and herbs
Atlantic sea salt fine
Olive oil mild extra virgin
HAND IN HAND
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