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Rhubarb Compote

Method


Mix rhubarb, sugar and vanilla pulp in a large cooking pot. Let sit for about 10 to 15 minutes until rhubarb releases some liquid.

Bring rhubarb to boil and stir. Reduce to medium heat and let simmer for about 5 minutes till the rhubarb falls apart.

Let cool off and serve as a side with cereals, yogurt, pancakes, cake or ice cream.


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