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Roasted buckwheat salad with apple and tomato

Method


Toast buckwheat in a frying pan for about 2 minutes, remove immediately, so that it does not burn. Season with a bit of herb salt, if you like.

Mix all the ingredients for the dressing in a small jar and drizzle over the salad.

Now add the roasted Buckwheat over the salad and serve.

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Rapunzel Products


403430 Buckwheat
1000735 Olive oil Sicilia DOP extra virgin
1050430 Aceto Balsamico di Modena I.G.P. (Rustico)
1400880 Coconut blossom syrup
1200450 Herb salt with iodine
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