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Roasted buckwheat salad with apple and tomato


Toast buckwheat in a frying pan for about 2 minutes, remove immediately, so that it does not burn. Season with a bit of herb salt, if you like.

Mix all the ingredients for the dressing in a small jar and drizzle over the salad.

Now add the roasted Buckwheat over the salad and serve.

Rapunzel Products

403430 Buckwheat
1000735 Olive oil Sicilia DOP extra virgin
1050430 Aceto Balsamico di Modena I.G.P. (Rustico)
1400880 Coconut blossom syrup
1200450 Herb salt with iodine

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