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Spaghetti with Olives and Capers


Briefly sauté the garlic in olive oil, add tomato paste and pizza tomatoes. Pour in pasta water or vegetable stock, simmer briefly.

Add olives, capers and parsley and season to taste.

Cook the spaghetti according to the instructions on the packet. Mix the cooked spaghetti with the sauce.

Rapunzel Products

500100 Spaghetti wholemeal
503500 Spaghetti semola, no.5
1300650 Pizza tomatoes
1300055 Tomato paste 22%
1000695 Olive oil extra virgin
1200540 Vegetable bouillon
1202570 Kalamata olives violet, pitted in brine
1204250 Capers in olive oil

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