DE  |  FR  |  IT
all recipes Main Dishes

 

Spaghetti with Olives and Capers

Method


Briefly sauté the garlic in olive oil, add tomato paste and pizza tomatoes. Pour in pasta water or vegetable stock, simmer briefly.

Add olives, capers and parsley and season to taste.

Cook the spaghetti according to the instructions on the packet. Mix the cooked spaghetti with the sauce.


HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Rapunzel Naturkost © 2022 • Imprint & privacy protectionPrint version