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all recipes
Dessert
Chocolate Coins with dried fruits and nuts
Details
20 min
2 h
vegan
print
BerlinKitchen
Ingredients
for the chocolate coins:
200 g
Rapunzel semisweet couverture
3 tsp
Rapunzel coconut palm sugar
1 pinch
Rapunzel bourbon vanilla powder
1 pinch
Rapunzel atlantic sea salt fine
optional: 1 ½ TL
Rapunzel coconut oil
or 3 g Rapunzel cocoa butter mild 1435020,9
for the topping:
Use any kind of dried fruits, nuts and seeds as desired like:
1 tsp
Rapunzel candied orange peel without sugar, diced
1 tsp
Rapunzel candied lemon peel without sugar, diced
2
Rapunzel dates without pit Deglet Nour,
cut into thin rings
1 tbs
Rapunzel almond slivers
2 tbs
Rapunzel cashew kernels crushed
2
Rapunzel whole sweet apricots,
cut into small pieces
1 tbs
Rapunzel sultanas
1 tbs
Rapunzel hemp seeds peeled
Details
20 min
2 h
vegan
print
BerlinKitchen
Chocolate Coins with dried fruits and nuts
Method
Line a baking sheet with parchment paper.
Melt chocolate completely in a bowl set over a pan with boiling water; add sugar, vanilla powder and salt and optionally coconut oil for a softer consistency.
Pour per coin one tablespoon of chocolate sauce (about 15 g)on the parchment paper. Top with dried fruits and nuts and let cool off in refrigerator for one hour. Store in a glass container.
Chocolate Coins with dried fruits and nuts
Ingredients
for the chocolate coins:
200 g
Rapunzel semisweet couverture
3 tsp
Rapunzel coconut palm sugar
1 pinch
Rapunzel bourbon vanilla powder
1 pinch
Rapunzel atlantic sea salt fine
optional: 1 ½ TL
Rapunzel coconut oil
or 3 g Rapunzel cocoa butter mild 1435020,9
for the topping:
Use any kind of dried fruits, nuts and seeds as desired like:
1 tsp
Rapunzel candied orange peel without sugar, diced
1 tsp
Rapunzel candied lemon peel without sugar, diced
2
Rapunzel dates without pit Deglet Nour,
cut into thin rings
1 tbs
Rapunzel almond slivers
2 tbs
Rapunzel cashew kernels crushed
2
Rapunzel whole sweet apricots,
cut into small pieces
1 tbs
Rapunzel sultanas
1 tbs
Rapunzel hemp seeds peeled
Details
20 min
2 h
vegan
print
BerlinKitchen
Chocolate Coins with dried fruits and nuts
Rapunzel Products
Semisweet couverture HAND IN HAND
Coconut blossom sugar
Whole sweet apricots project, demeter
Sultanas project
Cashew kernels crushed HAND IN HAND
Dates pitted Deglet Nour HAND IN HAND
Almond slivers
Coconut oil virgin HAND IN HAND
Candied orange peel without sugar
Candied lemon peel without sugar
Bourbon vanilla powder HAND IN HAND
Atlantic sea salt fine
Hemp seeds peeled
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
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