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Italian bean sauce

Method


Sauté vegetables, onions and garlic in olive oil. Add the passata to taste with the herbs and herbal salt. Add the colourful giant beans and simmer gently for another 20 minutes.

The recipe can also be prepared with dried white beans. Soak them for 8-12 hours, then rinse them off and boil them with a bay leaf in fresh water. Drain, drain and continue to use as described above.

Tip:Suit bread, pasta, potatoes, cous-cous or boulgour.

Rapunzel Products


703550 Scarlet runner beans canned
1000695 Olive oil extra virgin
1300855 Passata
1200450 Herb salt with iodine
1200250 Herb salt with 15% herbs & vegetables
420230 Couscous
420130 Boulgour
700830 White beans
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