DE  |  FR  |  IT
all recipes   Salad

Pasta salad with avocado pesto dressing


Cook pasta as instructed on packaging. Drain the water and let cool.

Halve the avocados and cut them into thin strips. Use a mixer and pulse till the avocados, pesto, cashew spread, lemon juice, olive oil, water, salt and pepper turns into a creamy dressing.

Let the dried tomatoes drain and cut them into thin strips. Let the Kalamata olives drain and cut the Mozzarella into small pieces. Wash the baby spinach.

Fill the containers with the avocado pesto dressing, pasta, mozzarella, tomatoes, olives, pine nuts and baby spinach leafs.

Seal containers tightly and keep refrigerated until serving.

Rapunzel Products

503820 Rigatoni semola
1204150 Dried tomatoes in olive oil
1202570 Kalamata olives violet, pitted in brine
1001040 Olive oil Crete P.G.I. extra virgin
140200 Cashew butter, HAND IN HAND
1203385 Pesto verde, vegan
206140 Pine kernels
1200335 Sea salt with iodine

Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2021 • Imprint & privacy protectionPrint version