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Tomato soup with cedar nuts


Peel onion and cut into small cubes. Peel and chop the garlic as well. Then fry the onion and garlic in olive oil. Add sugar, bay leaves and herb salt and deglaze with passata. Chop the soft tomatoes into small pieces and then add them to the soup together with the vegetable bouillon and water – let it simmer.

Roast the cedar nuts in a pan until golden brown and serve as a topping on top of the soup.

Rapunzel Products

1300855 Passata
1204100 Soft tomatoes
202500 Cedar nuts
1400325 Cristallino cane sugar, HAND IN HAND
1001040 Olive oil Crete P.G.I. extra virgin
1200540 Vegetable bouillon
1200450 Herb salt with iodine

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