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Hemp crackers


Preheat oven to 180°C.

Mix all dry ingredients: hemp flour, ground almonds, linseed flour, hemp seeds, sesame, sea salt and backing powder. Add olive oil and water and knead all together. Press the dough ball down into a disc and roll it out very thinly between two sheets of parchment paper. Cut it with a knife into squares (4 cm). Spread the crackers out a bit so they don’t touch each other. Bake for about 20 minutes or till they are dry and crisp. Let the crackers cool off.

The crackers are going to turn out dark brown in color due to the hemp flour. Serve it with hummus, cheese, grapes and olives. They will taste also great with some wine.

Rapunzel Products

600685 Hemp flour
601050 Hemp seeds peeled
600675 Linseed flour
201480 Almonds roasted, ground
600755 Sesame not hulled, HAND IN HAND, demeter
1001040 Olive oil Crete P.G.I. extra virgin
1202570 Kalamata olives violet, pitted in brine
1200335 Sea salt with iodine
2002920 Montepulciano DOC

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